PreGel Gelato Master Domenico Croce Lands in Johor Bahru for One-Day-Only Demo at Amrichi
A scoop of Italian artistry is landing in Johor Bahru. PreGel’s Gelato Master Domenico Croce, with over 30 years of experience in authentic Italian gelato, will host a one-day-only live demonstration on Tuesday, 25 November, from 2:00 PM to 5:00 PM at Amrichi Gelato Studio. This exclusive event marks a milestone in Malaysia’s growing dessert landscape, showcasing the fusion of Italian craftsmanship and ASEAN creativity.
The event, titled “Italian Artistry Meets ASEAN Innovation,” invites chefs, café owners, hotel professionals, and dessert enthusiasts to witness the making of authentic gelato using PreGel’s world-class ingredients and the state-of-the-art Carpigiani Maestro batch freezer.
Jeffrey, Founder of Amrichi, will share his vision of how Johor Bahru’s first Gelato Studio—in partnership with PreGel Italy and Glacee—aims to transform the city into a regional gelato hub. “Our mission is to blend Italian artistry with ASEAN innovation, empowering chefs and entrepreneurs to master gelato-making with both passion and precision,” Jeffrey explains. “Bring your team—leave with recipes, supplier contacts, and a full belly.”
Adding depth to the discussion, Harry, Founder of Glacee and PreGel’s long-standing distributor in Malaysia and Singapore, will share insights into the evolving gelato market in the region.
Guests will enjoy a dynamic afternoon of live demos, tastings, and networking. The event is free of charge, but registration is required as seats are limited.
