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Seggiano Dines Out On Alfresco Recipe Guide

Seggiano, the home of authentic Italian artisan foods has created a consumer recipe booklet featuring delicious alfresco eating suggestions in cooperation with the award-winning pizza oven brand, Gozney.

The sixteen-page recipe guide incorporates beautiful mouth-watering photography and features best-in-class ingredients from Seggiano.

The recipe brochure includes an array of alfresco recipes including a Pesto & Roasted Tomato Risotto, Neapolitan pizza and Green, Chilli & Lemon Oil Pizza alongside some of Seggiano’s favourite Italian dishes. For those interested, the guide is available to download for free from Seggiano’s website and will be delivered with all Seggiano trade orders received during August,  to provide inspirational content for consumers to drive in-store traffic. Seggiano is also further supporting its retailers by providing access to an online folder of assets which includes recipes and images, to enable them to use these valuable resources in their own digital marketing and social media activity.

An Instagram competition to celebrate the launch of the guide has already been well received.

David Harrison, joint managing director of Seggiano said, “Our product range is ideally placed to capitalise on the summer outdoor dining trend, but we wanted to provide our retailers with a strong call to action to drive customer footfall. Gozney and Seggiano, share similar brand values and a matched commitment to supplying award-winning products which deliver an unsurpassed taste experience.”

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Media contact name:

Nicola Whiteford

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Blueberry Communications

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07733261843

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