Experience the world of hospitality through our curated collection of press releases, where we bring you the latest stories and updates from the industry. Explore the thriving hospitality landscape, encompassing hotels, resorts, restaurants, travel, and tourism. Stay informed about emerging trends, innovative services, and exceptional guest experiences that shape the hospitality industry. From luxury accommodations to culinary delights, our platform keeps you connected with the pulse of hospitality, uncovering remarkable destinations, remarkable achievements, and extraordinary experiences that make the industry truly remarkable. Join us in exploring the world of hospitality and discovering the art of creating unforgettable moments for guests.
The new owners of Moresby Hall, one of Cumbria’s oldest, grade-one listed residences have appointed the team at Leeds-based consultancy, The Marketing Optimist, to support with rebranding the former manor house to Moresby Hall Hotel. Along with the rebrand, the team at The Marketing Optimist has also been appointed to
In a strategic move aimed at cementing its status as a leading force in the tribute act management industry, Ray West Agency has made waves by signing three sensational tribute acts in a single month. The agency is making significant strides toward becoming a powerhouse in the world of tribute
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned institution in the arts of pastry and ice cream, located in Yssingeaux in the Haute-Loire department of France, has announced the opening of its new campus extension. Following work which began in June 2022, the ENSP now benefits from an
AC Hotel by Marriott Belfast has announced the promotion of Adam Jones, a remarkable 24-year-old culinary sensation, to the prestigious role of Executive Head Chef at its restaurant, Novelli’s. Adam’s rapid rise from Commis Chef in June 2019 to his current position is a testament to his exceptional talent, drive
Marbella will host the biggest international event on space and underwater tourism from 26-28 September at Les Roches Global Hospitality Education. The Space and Underwater Universal Tourism Summit (SUTUS) will bring together top international experts in luxury space and underwater tourism to showcase the most innovative projects in the field.
Organised by the Northern Ireland Hotels Federation (NIHF), Hospitality Exchange 2023 is scheduled to take place over two days, 17th and 18th of October 2023, at the Crowne Plaza Belfast. As the conference enters its 24th year, it continues to serve as a catalyst for innovation, collaboration, and excellence in
With travellers from across the globe, Titanic hotel Belfast is celebrating its sixth birthday this month and reports that 66% of its total visitors are from outside Northern Ireland. Steeped in heritage, the landmark Titanic Quarter building has been long associated with Northern Ireland’s rich maritime history, where some of
Bingham Riverhouse, the hotel, restaurant and Members’ Club on the Thames in Richmond, is hosting an exciting and unique Dragon’s Den style investor event where entrepreneurs will have the opportunity to pitch to a panel of angel investors to help build and grow their businesses! The event on September 28
Stats Suggest Restaurant Industry Bears the Brunt of Rising Food Inflation Research by Power EPOS reveals a sharp divide in the inflation of food products versus the rates in the restaurant industry. While food prices have surged markedly over the past year, data shows that the increase in restaurant and
A Warwickshire gin company has acquired the Cocktail Tours company based in Tewkesbury to take its unique concept on the road for the first time. It marks the start of an exciting new journey for That Gin Company brand, which started out as That Gin & Cocktail Bar in Warwick.
Döner Shack, the Berlin-inspired street-food franchise concept, has unveiled its new brand repositioning to reflect the company’s transformation and future focus. The move is aimed to appeal to a younger demographic and position the brand to have more of a focus on the flavour of the food. As part of
Salford-based brewery and pub retailer Hydes has appointed an experienced general manager to run its newly acquired premium dining pub on the Wirral. Roy Wilson will lead the team at The Harry Beswick in Heswall. The new pub restaurant, which will open its doors for the first time this Autumn,
