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Scotland’s Rapscallion Soda announces world first with new product launch this April

Rapscallion Soda, the renegade beverage innovators hailing from Scotland, are flipping the script on what you thought you knew about soft drinks.

Gather ’round discerning drinkers, as Rapscallion unveils their latest concoction: Pure Hot Air, affectionately dubbed “Scotch Mist.” Yes, you read that right – we’re talking about the essence of ethereal moisture captured from the mystical Campsie Glen, expertly blended with a secret symphony of scents.

But hold onto your hats, folks, because here’s the kicker: the team based in the Gorbals in Glasgow have mastered the art of doing sweet nothing to the base ingredient! That’s right, they’ve turned idleness into innovation, wrapped it in a cloak of marketing wizardry, and delivered it straight to your thirsty lips.

Gregor Leckie, the mastermind behind this audacious venture said: “Scotch Mist has been formulated over years of painstaking research and development, combining the purest moisture captured from the Scottish hills and a proprietary blend of aromas, minus the midges.”

Gregor assures us that this ground-breaking elixir is not just a flight of fancy. Gregor added: “It’s a bold step towards our grand ambitions of B-Corp accreditation and a coveted spot on the Waitrose shelves”.

So, dear imbibers of the avant-garde, brace yourselves for a sip of history in the making. Rapscallion Soda – rewriting the rules, one dreamy soft drink at a time. Cheers to that!

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