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DoubleTree by Hilton Brighton Metropole appoint new F&B Director

DoubleTree by Hilton Brighton Metropole have appointed Venith Nair as their new F&B Director to oversee all dining at the iconic seafront hotel.

Nair started his career as a chef and worked at numerous restaurants, including Maze by Gordon Ramsey, before making the move to front of house. He has worked in high profile positions across Europe, The Middle East and India including Group Director of F&B at Sharjah National Hotels, UAE and Director of F&B at Oceanic Khorfakkan Resort & Spa, UAE.

DoubleTree by Hilton Brighton Metropole, which recently underwent a multi million pound refurbishment, features the beautiful 1890 At The Met Restaurant which is named after the year the hotel opened plus the Metropole Bar & Terrace.

Guests can enjoy delicious breakfast, daily brunch, lunch, afternoon teas plus dinner and menus at the property feature traditional classics in addition to internationally inspired cuisine.

Nair commented: “I am hugely excited about my role at DoubleTree by Hilton Brighton Metropole. We have an amazing team and unique F&B offering and it’s my privilege to lead and elevate this offering, building relationships and working

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Exterior of DoubleTree by Hilton Brighton Metropole

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Set in the heart of one of the most iconic and vibrant seafronts in the UK, DoubleTree by Hilton Brighton Metropole, perfectly captures the character of Brighton whilst still retaining original Victorian architectural features. It features 321 guest rooms, 24 meeting rooms, versatile event space for up to 3,000 delegates, in-house audio-visual company, The Metropole Bar & Terrace, 1890 At The Met Restaurant, LivingWell Health Club, indoor swimming pool, PURE Spa and hairdresser and on-site car park with 200 spaces. It is 40-minute drive from London Gatwick Airport and less than one hour from central London by train.

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