Ancient Roman Vase Used to Farm Dormice for Food Now on Public Display in Italian Ghost Village

Image credit: Giulio Gargiullo / Municipality of Celleno

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A rare Roman-era vessel used for raising dormice for food is now on display at the Museo delle Maioliche Arcaiche in Celleno's ghost village, Italy. This glirarium is showcased alongside medieval ceramics from a nearby archaeological site as part of a "diffuse museum" network. The exhibit highlights Celleno's historical heritage and aims to attract more tourists to the area.

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The display of a rare Roman glirarium in Celleno adds a distinctive feature to the region’s cultural offering, drawing attention to both the town’s archaeological heritage and its ongoing efforts to attract visitors. While the vessel itself is a notable find for specialists in Roman history, its presentation in the context of a “diffuse museum” highlights how smaller Italian towns are leveraging local discoveries to boost tourism and revive interest in lesser-known sites.

For visitors and heritage professionals, the integration of immersive technology and the focus on local history may offer a more engaging experience, supporting broader trends in the Italian tourism sector to diversify beyond major urban centres. The initiative also aligns with regional strategies to promote sustainable tourism and preserve rural communities, particularly in areas affected by depopulation or environmental challenges.

Press Release

Rome, Italy - July 30, 2026

A rare Roman-era glirariuma vessel used to raise dormice for the table — is now on public display at the Museo delle Maioliche Arcaiche, in the main square of Celleno’s ghost village, in Italy’s Viterbo province, roughly 90 minutes by car from Rome. The piece is one of only a handful of its kind preserved in Italy.

The glirarium is displayed alongside finds from a nearby archaeological site: a monumental Etruscan-era pit, roughly four meters deep, originally built as a water cistern and later reused in medieval times as a waste dump, giving rise to its Italian name, “butto.” Medieval ceramics recovered from the pit are shown together with the glirarium as part of Celleno’s “diffuse museum,” a network of exhibition spaces along the walking routes around the town’s Orsini Castle.

Dormice fattened in vessels like this one were served stuffed with minced pork, pepper, and pine nuts, then roasted. The dish was considered a luxury, typically reserved for banquets in wealthier Roman households.

Celleno’s ghost village is the town’s oldest quarter, abandoned after landslides made it unsafe.

Celleno’s mayor, Luca Beraldo, said the discovery connects the town to its history. “This discovery isn’t just archaeology — it’s about recovering who we are,” Beraldo said. “We are happy to welcome more and more tourists and visitors from all over Italy and around the world,” he added, citing new immersive technology introduced along the museum route.

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