Since opening its first cafe and bakery in Southwold in 2013, Two Magpies Bakery has clocked up ten successful years serving locals around Norfolk and Suffolk with its delicious baked goods.
Renowned for its freshly-baked sourdough, pastries and handmade treats, the bakery group has seen a decade of quick expansion, growing from one to eight sites, with a new site set to open its doors in Wells-Next-The-Sea in May under its new ‘Mini Magpies’ branding.
From the original cafe in the small seaside town of Southwold, Two Magpies has gone on to have a central bakery and bakeschool in Darsham, as well as bakery cafes in Aldeburgh, Norwich, Woodbridge, Blakeney, Holt and Holt.
“We are so proud to be celebrating ten years in business. Every day our amazing team of bakers, pastry chefs and baristas bring expertise and passion to what they do best – transforming quality ingredients into delicious products and putting customer service first. And because of our committed team, we have not only been able to survive some difficult years during the pandemic, but have been able to look ahead and plan for the next stage of expansion,” says Steve Magnall, owner of Two Magpies Bakery.
With a huge increase in demand for its click and collect celebration cake service, Two Magpies has expanded its services further this year to include a new catering menu, offering luxury grazing boards and boxes, ideal for weddings, celebrations and special events, as well as launching its very first Supper Club this month.
“The last couple of years have seen rapid growth for us; we’ve introduced our new ‘Mini Magpies’ concept which marks our next stage for expansion as demand for our produce increases across the whole region,” adds Steve.
Two Magpies Bakery Group proudly holds Regional Winner of the National Bakery Awards 2020, Best Independent Retailer 2020 and Best Cafe in Suffolk (Aldeburgh) 2022.