The first luxury olive oil in the world has been named Luxury Olive Oil of 2026 and has won the Food Gifting Excellence Award 2026.
It is our pleasure to announce that Speiron and λ /lambda/ ultra-premium olive oil, the brand that pioneered the concept of luxury olive oil, have won two awards at the prestigious LUX Global Excellence Awards: Luxury Olive Oil of 2026 and Food Gifting Excellence Award 2026.
Introduced in 2017 by LUX Magazine UK, these awards are a stamp of excellence, and all award winners comprise an exclusive group of some of the most influential names in today’s luxury market.
The official announcement will be made in June.
Speiron is a Greek luxury food company founded in 2006 by entrepreneur Giorgos Kolliopoulos. It produces the multi‑award‑winning λ /lambda/, the first luxury olive oil in the world. From some of the oldest centenarian olive trees in Greece, the finest olives are handpicked and pressed with utmost care. This ultra‑low‑acidity olive oil is then bottled entirely by hand. An exceptional ultra‑premium olive oil with a constant Median of Fruitiness (mF) above 5.0, which elevates the tasting into an experience. Available in strictly limited quantities from selected upscale gourmet stores and high‑end hotels.
