It’s no secret that the events industry has been hit hard by the COVID-19 pandemic, with many businesses struggling to adapt to the new realities of social distancing and capacity limits. However, one company has managed to not only survive but thrive, in these challenging times: Garnish Me Up.
Founded in the midst of the first lockdown, Garnish Me Up has quickly made a name for itself as a go-to source for high-quality, professionally dried fruits and garnishes. Starting with just a few products, such as dehydrated pineapple, the company has grown to supply bars and restaurants, venues, shops, and distilleries with an array of colourful and tasty garnishes.
But Garnish Me Up is more than just a supplier of dried fruit. They also offer a range of creative and visually appealing garnish options, including fruit skewers, fruit wheels, and fruit loops, that can add the perfect finishing touch to any drink or event. And with the holiday season fast approaching, Garnish Me Up is well-equipped to help event planners add some festive flair to their gatherings.
Lorna, Creative Director is excited to see what 2023 brings for the industry.
“I’m proud to see Garnish Me Up Flourish from what could have been a bleak start but the real excitement comes for the next year. People want to celebrate, get out and meet their friends – and venues want to supply an experience like no other”.
Garnish Me Up’s success is a testament to the resilience and creativity of the events industry. Despite the many challenges posed by the pandemic, this company has found a way to not only survive but thrive, by offering a unique and much-needed product that enhances the aesthetics and flavours of drinks and events.
