BevWire Report Analyzes Switchback Brewing’s Adoption of SBT’s Brewvo® Technology for NA Category Entry

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Switchback Brewing Company has partnered with Sustainable Beverage Technologies to launch Krush NA IPA using the Brewvo® platform, which allows for cold-processing and high-density beer concentrate production. This technology enables Switchback to increase production capacity, retain flavour, and reduce shipping costs and carbon footprint. The move is significant for regional breweries like Switchback as it allows them to compete in the growing non-alcoholic beer market without large infrastructure investments.

Press Release

BURLINGTON, VT - 9 APRIL 2026

As the non-alcoholic (NA) beer segment continues to see unprecedented growth in 2026, regional breweries are facing a critical choice: outsource production or invest in complex de-alcoholization hardware. BevWire, an industry news and operational analysis platform, has released a strategic review of Switchback Brewing Company’s solution to this dilemma through its partnership with Sustainable Beverage Technologies (SBT).

The report centers on Switchback’s launch of Krush NA IPA, which utilizes the patented Brewvo® platform. Unlike traditional thermal evaporation—which can often strip delicate hop volatiles and yeast esters—the Brewvo® process employs cold-processing to produce a high-density beer concentrate. This allows for a 6x increase in production capacity within a brewery’s existing cellar footprint.

“The partnership between Switchback and SBT represents a significant operational pivot for heritage regional brands,” says John Jusko, Founder of BevWire. “By adopting high-density brewing, a brewery can maintain the flavor profile that defines its brand while significantly reducing the shipping costs and carbon footprint associated with water-heavy distribution.”

The BevWire analysis identifies three primary operational benefits of this technology:

  • Logistical Optimization: The ability to transport beer concentrate reduces freight requirements and fuel consumption, a major factor as logistics costs rise in 2026.

  • Flavor Retention: Cold-processing maintains the “Vermont-style” hop character that defines Switchback, providing a competitive edge over pasteurized NA options.

  • Infrastructure Efficiency: Small to mid-sized breweries can scale their NA volume without the capital expenditure required for massive new fermentation tank farms.

Switchback Brewing, an employee-owned facility in Burlington, Vermont, is among the first in its region to leverage this technology to scale into the ultra-competitive NA IPA space.

The full report is available at BevWire.com. You can find the direct link at https://bevwire.com/beer/industry-press/switchback-brewing-unveils-krush-na-ipa-with-brewvo-innovati

Notes to editors

BevWire is a specialized press aggregate and operational analysis service for the beverage industry. Focused on the intersection of technology and beverage production, BevWire provides brewery owners, distributors, and stakeholders with the strategic context behind industry-wide press releases and technological shifts.

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