On Monday 11th March, the School Kitchen team, led by CEO and founder David Nicholson, welcomed friends, family, press and the York Civic Party to celebrate the launch of this exciting new initiative in York.
Guests were served food from the first four restaurants launched by School Kitchen – including Sri Lankan, Mexican, Thai and Spanish cuisine – in the school canteen of Carr Junior School, the first location of the new enterprise.
David Nicholson commented: “It was great to be able to showcase the essence of School Kitchen and have people tasting the food. We’re so excited for people to be able to order from us from 19th March and experience everything we have to offer. We hope this is just the beginning.”
School Kitchen Team (Names L- R): (Standing): Matthew Kerridge, Matthew Westwick, Fatih Atilla, Neil Meyer, Veronica Wakanyi, David Nicholson, George Ramswell. (Kneeling): Nial Moran, Tshering Dendup, Reece Seers.
