ZENB is on a mission to make plant-based the norm and not the exception. By using the whole plant in their products, they extract as much goodness as possible from it, without sacrificing on taste and texture.
Their award-winning hero product is their amazing pasta range made from 100% yellow peas and nothing else. It’s high in protein, high in fibre and, like everything in their range, completely gluten-free.
According to Coeliac UK, an estimated 1% of the UK population has coeliac disease and up to 6% have gluten intolerance. This means that it is very likely we all have friends or family members who need to be careful about their diets. Whether you are looking for somewhere to celebrate a special occasion or just because no one can face cooking, there are a myriad of options out there for people who need to avoid gluten.
Now ZENB is determined to put the fun back into gluten-free eating. As well as sharing incredibly delicious recipes from renowned chefs, they have highlighted a treasure trove of top-notch eateries tailored for all gluten-free needs. From vibrant London restaurants to scenic spots across the nation, they’ve scoured the country for the best GF experiences.
This culinary adventure across the UK means you don’t miss this chance to indulge in a feast of flavours and taste buds are in for an unforgettable ride!
Restaurants in this indispensable collection include Niche in East London, a casual fine dining destination located just a stone’s throw from Sadler’s Wells. Niche has a bit of a reputation in the gluten-free world, as it was the first totally GF restaurant in London and the first to receive accreditation from Coeliac UK. Their focus is on local suppliers and seasonal produce, and you really wouldn’t know there wasn’t a scintilla of gluten in any of their dishes! Insiders’ tip: founder Mark has coeliac disease himself, so you can rest assured you’re in good hands.
