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The Bangers Are Back in Town – Cauldron Foods Brings Back Its Popular Veggie Sausages

Plant based and vegetarian culinary experts, Cauldron Foods, is excited to announce the return of its best-loved succulent veggie sausages to shelves. Its veggie sausages have been a fan’s favourite for years, and due to popular demand, the brand is bringing them back permanently into the range.


These delicious bangers are made with the finest ingredients and are crafted with care to ensure that every bite is bursting with flavour.


The mouth-watering sausages come in two scrumptiously classic, familiar flavours: Lincolnshire and Cumberland. They are perfect for any occasion, from an alfresco barbecue in the summer months, or a quick and easy weeknight meal, to the centre piece of a Sunday dinner served with mash and gravy or even as part of a classic toad in the hole.


The Cumberland sausages provide a depth of succulent flavour certain to tantalise the tastebuds with every bite. These peppery sausages are a delicious way to warm up the palette this spring with a recipe consumers know and love. Equally, the luscious Lincolnshire sausages have a wonderful herby flavour featuring sage and parsley – an adaptable and diverse composition that is perfect for a wide variety of delicious recipes and meals.


What’s more, the cooking time of these tasty sausages can be almost halved by air frying them. With a whopping 13 minutes saved from your cooking time, (from 20 to seven speedy minutes).  In addition, with energy prices at a high, not only can these delicious treats help the planet, but they can also help the bank balance.


Andrea Harburn, Marketing Manager at Cauldron Foods, said: “We know that our veggie sausages have always been a firm favourite for committed vegetarians and those looking to reduce their meat-consumption without compromising on taste and texture. When we discontinued them in Jan 2023, we had an overwhelming response to bring them back. So, we’ve listened and taken action.”


“It’s the same original recipe, produced in the same process, to deliver the same taste and texture that’s well-loved. They are better for you, being high in protein and low in saturated fats. And the products are better for the environment as they are certified as Carbon Neutral and the packaging is 100% recyclable.”


RRP £2.75*. Both flavours are available at the below stockists:

Tesco stores from 3rd April.

– Waitrose stores from 19th April.

– Sainsburys stores from 3rd May.

Lincolnshire flavour available at the below stockist:

– Morrisons stores from 10th April.


*Pricing at sole discretion of retailer

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Love Food, Eat Better. Visit or follow @CauldronFoods on Twitter, Instagram, and Facebook for recipe inspiration and more.   Notes to Editors: For more information, please contact [email protected]   About Cauldron Foods: Cauldron Foods™ has been creating delicious, award-winning plant-based food over 40 years. Headquartered in Stokesley, North Yorkshire, the company offers a wide range of vegan and vegetarian great-tasting products that deliver – above all else – flavour, flexibility, and satisfaction. Cauldron’s best-selling range, which is now completely carbon neutral, includes tasty Tofu, flavoursome Falafels and vegetarian lip-smacking Sausages.

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