Papa Johns embraces new technology to ensure allergen safety in UK stores nationwide

About Papa Johns: Papa Johns is an international pizza chain that offers a range of freshly made pizzas, sides, desserts and drinks. The company was founded in the United States in 1984 and expanded to the UK in 2001. Since then, Papa John’s has become a popular choice for pizza lovers nationwide, with over 500 sites.   The menu at Papa Johns includes a variety of classic and innovative pizza toppings, including pepperoni, Hawaiian, vegetarian, and meat feast and has a growing vegan menu.   Customers can also customise their pizzas with a range of crusts, including thin crust, deep pan, and stuffed crust, as well as various sauces and cheese options. In addition to pizza, Papa John’s also offers sides such as garlic bread, potato wedges, chicken wings and more, and a range of desserts and drinks.   Papa Johns prides itself on using high-quality ingredients to create their pizzas, including fresh dough prepared daily and 100% mozzarella cheese. The company also offers a range of special deals and promotions for customers, including discounts on large pizzas, free sides, and more.   The business operates on a franchise model, with each store owned and operated by independent franchisees who receive training and support from the company. Papa John’s franchisees must adhere to strict standards and guidelines set by the company to ensure consistency in product quality, customer service and brand image.   About LiberEat    LiberEat’s allergen and error detection Technology makes food information safer and more accurate, reducing the risk of severe injuries to the public.   The technology reduces allergen risks for food businesses, identifying and catching allergens and errors before it’s too late – protecting the consumer.   Artificial Intelligence and Machine Learning powered software help food businesses, such as manufacturers, contract caterers and restaurant chains.   The software significantly reduces the risk of injury to consumers by identifying errors and allergens and substantially outperforms current methods. With the rise of dietary restrictions, the adoption of vegan/flexitarian diets, and the introduction of Natasha’s Law – it’s now even more critical to have an accurate and responsible allergen data process in place.   LiberEat’s mission is to protect consumers while bringing peace of mind to food business safety and quality assurance teams with the second line of defence. LiberEat – Making food safer for everyone.   Website: www.libereat.com LinkedIn Company Page: https://www.linkedin.com/company/10980545 Twitter Company Account: @LiberEatSafe