It’s official, the Berlin-street food brand Döner Shack is set to open with a bang on Baker Street on 27th March 2023, offering 200 free kebaps a day to celebrate its debut in London. The fast-casual brand that specialises in kebaps, chicken schnitzels and milkshakes, is an exciting new addition to the famous street and aims to change the perception of kebabs in the UK.
Fans of the brand are excited to see the popular street food arriving in the capital, after the success of its restaurants in Manchester, Leicester, Leeds and Glasgow. As part of the Baker Street launch, visitors will be able to grab a free kebap from 27th– 31st March between 12pm – 2pm and experience a taste of Berlin with authentic kebaps bursting with flavour. The store will further boost the dining options available on one of the busiest streets in the city and is the first of 10 restaurants planned in the next year.
Spread across two floors, the restaurant has a state-of-the-art kitchen with robotic kebab cutters and a custom-designed travelator to transport the food to customers. There will be several self-ordering kiosks with multiple ordering and payment points to ensure speed of service is best in class (five minutes on average) and a milkshake station, where guests can choose from six different flavoured signature milkshakes.
The 35-seater restaurant is open for indoor dining, take-away, delivery or click & collect. It will create a vibrant destination where guests can enjoy a menu featuring over 15 signature dishes to suit all tastes and affordability. Lean, flavoursome premium quality döner and shawarma are brought to life, using freshly baked traditional Turkish breads, with a choice of home-made signature sauces and salads.
The hugely popular boneless chicken schnitzel bites are also on the menu (in portions of 8, 10 and 12), with sauces and rubs in a variety of flavours and different heat scales. These can be washed down with Döner Shack’s signature milkshakes. Gluten free, vegan, vegetarian and halal options are also available.
“Baker street is our first innovation restaurant, and we’re so excited to bring a new culinary sensation to London. The concept is based on our experience of street food in Berlin. In Germany, kebaps outsell the top five fast food brands 5-1 on a daily basis. This is not only due to the fact that the kebaps taste delicious, but also that the product itself uses premium quality lean meats and the freshest of ingredients all cooked to order. And they can be enjoyed as part of your everyday diet,” said Sanjeev Sanghera, Co-Founder and Managing Director of Döner Shack.
“We are passionate about changing the perception of the late-night kebab scene in the UK. I believe we have created a truly exceptional place of fun and creativity for Baker Street’s diners. The energy of the surrounding area matches our brand’s ethos perfectly, and we can’t wait to give people the chance to experience our flavourful and convenient food and drink that fits perfectly in this location. Döner Shack can’t wait to officially open the doors and welcome everyone in on 27th March.”
